Koreangluten-freevegetarianvia groq
Savory Hwajeon Pancakes with Flax and Umami
A fusion Korean-inspired hwajeon pancake with a nutty flax topping and umami-rich sesame oil.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1/4 cup flaxseed meal
- ●1 cup hwajeon flour
- ●1 cup water
- ●2 tablespoons sesame oil
- ●1/4 teaspoon salt
- ●1/2 cup scallionschopped
- ●1/2 cup tofucrumbled
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Instructions
- 1
1. In a large bowl, whisk together hwajeon flour and water until smooth.
- 2
2. Add sesame oil, salt, and 1/4 cup scallions; stir until combined.
- 3
3. Using a non-stick skillet over medium heat, pour batter and spread evenly.
- 4
4. Cook for 3-4 minutes, until bubbles appear on surface and edges start to curl.
- 5
5. Flip pancakes and cook for an additional 2-3 minutes.
- 6
6. Meanwhile, mix flaxseed meal, remaining scallions, and crumbled tofu in a bowl.
- 7
7. Once pancakes are cooked, top with flaxseed mixture and serve immediately.
- 8
8. Garnish with additional scallions if desired.
- 9
9. Serve warm with your favorite dipping sauce.
- 10
10. Enjoy!