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Kaiseki-Inspired Tofu Soup
A delicate and soothing soup inspired by the Japanese kaiseki cuisine, featuring tofu and elegant flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●200g Japanese Tofu
- ●1L Vegetable Broth
- ●100g Elegant Mushrooms
- ●2 tbsp Velvety Soy Sauce
- ●to taste Course Black Pepper
- ●4 Green Onionsfor garnish
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Instructions
- 1
1. In a large pot, combine vegetable broth and Japanese tofu.
- 2
2. Bring the mixture to a gentle simmer over medium heat.
- 3
3. Add elegant mushrooms and cook until they're tender.
- 4
4. Stir in velvety soy sauce and course black pepper.
- 5
5. Taste and adjust the seasoning as needed.
- 6
6. Serve the soup hot, garnished with green onions.