Frenchmeatglutenvia groq
Wagyu Beef Gougere Tartines
A French-inspired post-workout snack featuring Wagyu beef and gougere, perfect for elevating your taste buds.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●120g Wagyu beef stripsThinly sliced, room temperature
- ●4-6 pieces GougereStore-bought or homemade
- ●1 sprig Fresh thymeChopped
- ●2 tbsp Truffle aioliHomemade or store-bought
- ●4 Brioche bunsToasted
- ●4 slices Cheddar cheeseThinly sliced
- ●1/4 cup Red onionThinly sliced
- ●1 cup Mixed greensFreshly chopped
- ●1 tbsp Balsamic glazeHomemade or store-bought
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Instructions
- 1
Preheat a panini press to medium-high heat.
- 2
Assemble the tartines by spreading truffle aioli on toasted brioche buns.
- 3
Top with Wagyu beef strips, cheddar cheese, red onion, and a sprinkle of thyme.
- 4
Place the gougere on top of the beef.
- 5
Drizzle balsamic glaze over the gougere.
- 6
Add a handful of mixed greens on top.
- 7
Place the tartine under the panini press for 3-4 minutes or until the cheese is melted.
- 8
Serve immediately and enjoy!
- 9
Optional: Add a side salad or fruit for a more substantial snack.