Vietnamese Rainbow Trout
A flavorful and vibrant dish combining the delicacy of trout with the boldness of Vietnamese flavors.
Ingredients
- ●2 Rainbow Trout Fillets
- ●1 tsp Mi Quang Spice Blendavailable at Asian markets
- ●2 tbsp Vitamin E Oil
- ●1 tbsp Dense Vietnamese Fish Sauce
- ●1 tbsp Emulsified Soy Sauce
- ●1 bunch Fresh Rainbow Basil
- ●4 Lime Wedges
Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Rinse the trout fillets and pat them dry.
- 3
3. In a small bowl, mix together the Mi Quang Spice Blend, Vitamin E Oil, Dense Vietnamese Fish Sauce, and Emulsified Soy Sauce.
- 4
4. Brush the spice blend mixture evenly onto both sides of the trout fillets.
- 5
5. Place the trout fillets on a baking sheet lined with parchment paper.
- 6
6. Bake the trout in the preheated oven for 8-10 minutes, or until cooked through.
- 7
7. While the trout is baking, chop the fresh Rainbow Basil into small pieces.
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8. Once the trout is cooked, remove it from the oven and let it rest for 2-3 minutes.
- 9
9. Serve the trout hot, garnished with chopped Rainbow Basil and a squeeze of lime juice.
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10. Serve with additional lime wedges on the side.