Slovakian Kielbasa Stir Fry
A quick and flavorful stir fry made with Slovakian sausage, inspired by the hearty dishes of Eastern Europe. Serve with steamed vegetables or over rice for a filling meal.
Ingredients
- ●1 pound, sliced kielbasa
- ●1 medium, chopped onion
- ●1 large, sliced bell pepper
- ●2 cloves, minced garlic
- ●2 tablespoons soy sauce
- ●2 tablespoons vegetable oil
Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced onion and cook until translucent, about 3-4 minutes.
- 3
Add the sliced bell pepper and cook for an additional 2-3 minutes.
- 4
Add the minced garlic and cook for 1 minute, until fragrant.
- 5
Add the sliced kielbasa and cook for 2-3 minutes, until browned.
- 6
In a small bowl, whisk together soy sauce and 1 tablespoon of water.
- 7
Pour the soy sauce mixture over the kielbasa and vegetables, and stir to combine.
- 8
Cook for an additional 1-2 minutes, until the sauce has thickened.
- 9
Serve hot over rice or with steamed vegetables.
- 10
Garnish with chopped fresh parsley or green onions, if desired.