Americangluten-freelow-carbvia groq
Energizing Chicken Bowl
A protein-packed bowl filled with grilled chicken, quinoa, and roasted vegetables, perfect for a post-workout meal.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 pound boneless, skinless chicken breastcut into bite-sized pieces
- ●1 cup quinoacooked
- ●2 cups mixed vegetables (bell peppers, carrots, broccoli)chopped
- ●2 tablespoons olive oilfor grilling
- ●1 teaspoon saltfor seasoning
- ●1/2 teaspoon black pepperfor seasoning
- ●2 tablespoons lemon juicefor dressing
- ●1/4 cup almond milkfor creaminess
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
Season chicken with salt and pepper. Grill for 5-6 minutes per side, or until cooked through.
- 3
Cook quinoa according to package instructions.
- 4
Toss mixed vegetables with olive oil, salt, and pepper. Grill for 3-4 minutes per side, or until tender.
- 5
In a large bowl, combine cooked quinoa, grilled chicken, and roasted vegetables.
- 6
Drizzle with lemon juice and almond milk. Toss to combine.
- 7
Serve immediately and enjoy!