Australian Energizing Cheddar Bake
A hearty and energizing breakfast bake filled with australian flavors and cheddar goodness.
Ingredients
- ●1 cup, shredded Cheddar Cheese
- ●1/2 cup Energizing Granola
- ●4, sliced Australian-Style Sausages
- ●4 slices Bread
- ●4 Eggs
- ●1, diced OnionAbout 1/2 cup
- ●1, diced Bell PepperAbout 1/2 cup
- ●1 cup, chopped Spinach
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the baking dish with a non-stick coating.
- 3
Layer 2 slices of bread at the bottom of the dish.
- 4
Add 1/2 cup of diced onion and 1/2 cup of diced bell pepper on top of the bread.
- 5
Add 2 sliced Australian-style sausages on top of the vegetables.
- 6
Add 1/2 cup of chopped spinach on top of the sausages.
- 7
Pour 1 cup of shredded cheddar cheese over the top.
- 8
Crack 2 eggs into the baking dish and mix well.
- 9
Sprinkle 1/2 cup of energizing granola over the top.
- 10
Repeat the layers: 2 slices of bread, 1/2 cup of diced onion and 1/2 cup of diced bell pepper, 2 sliced Australian-style sausages, 1/2 cup of chopped spinach, 1 cup of shredded cheddar cheese, 2 eggs, and 1/2 cup of energizing granola.
- 11
Bake for 35-40 minutes, or until the eggs are set and the cheese is melted and golden brown.
- 12
Serve hot and enjoy!