Brazilianvegetarianvia groq
Brazilian Tofu Curry
A vibrant and flavorful Brazilian-inspired curry made with tofu, energizing spices, and rich coconut milk.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 block (14 oz) tofufirm, drained, and cut into 1-inch cubes
- ●2 tsp curry powderBrahm or Patak's recommended
- ●1 can (14 oz) coconut milkfull-fat or low-fat, unsweetened
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 tsp cuminground
- ●1 tsp energizing spice blendor to taste (e.g., cayenne pepper, smoked paprika)
- ●1/2 tsp saltor to taste
- ●1/4 tsp black pepperor to taste
- ●chopped (for garnish) fresh cilantro
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Instructions
- 1
Heat 2 tbsp oil in a large skillet over medium-high heat.
- 2
Add the onion and cook until softened, about 5 minutes.
- 3
Add the garlic and cook for 1 minute.
- 4
Add the cumin and cook for 1 minute.
- 5
Add the tofu and cook until browned on all sides, about 5-7 minutes.
- 6
Add the curry powder, energizing spice blend, salt, and black pepper. Cook for 1 minute.
- 7
Stir in the coconut milk and bring to a simmer.
- 8
Reduce heat to low and cook for 5-7 minutes or until the sauce has thickened.
- 9
Taste and adjust seasoning as needed.
- 10
Serve hot, garnished with chopped cilantro.