Thaifishgluten-freevia groq
Thai Trout with Briny Nam Prik
A flavorful and spicy Thai dish featuring pan-seared trout, served with a tangy and pungent nam prik sauce.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●4 trout fillets
- ●1/2 cup nam prik sauce
- ●1/4 cup energizing Thai basilchopped
- ●2 tbsp briny fish sauce
- ●2 tbsp prik nam plachopped
- ●2 tbsp olive oil
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Instructions
- 1
Season the trout fillets with salt and pepper.
- 2
Heat olive oil in a pan over medium heat.
- 3
Add the trout fillets and cook for 3-4 minutes per side, or until cooked through.
- 4
Meanwhile, heat the nam prik sauce in a separate pan over low heat.
- 5
Add the chopped Thai basil and prik nam pla to the nam prik sauce and stir to combine.
- 6
Serve the trout fillets with the nam prik sauce spooned over the top.
- 7
Garnish with additional Thai basil, if desired.