BritishBreakfastBrunchvia groq
Classic British Fry-Up
A hearty and comforting breakfast dish from the UK, combining crispy bacon, golden eggs, and fluffy sautéed potatoes.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●6 slices Bacon
- ●4 large eggs EggsFresh from the fridge
- ●2 large potatoes, peeled and diced Potatoes
- ●50g (1/4 cup) Butter
- ●1 large onion, diced Fry
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Instructions
- 1
Heat a large non-stick frying pan over medium heat and add the butter.
- 2
Add the diced onion and cook until softened, about 5 minutes.
- 3
Add the diced potatoes and cook, stirring occasionally, for 15-20 minutes or until golden brown.
- 4
Meanwhile, fry the bacon slices in a separate pan until crispy.
- 5
Crack the eggs into the pan with the potatoes and scramble them together.
- 6
Serve the eggs and potatoes in a bowl, topped with crispy bacon.
- 7
Garnish with chopped fresh herbs, such as parsley or chives, if desired.
- 8
Serve immediately and enjoy!