Spanishfishvia groq
Catalan-Style Grilled Octopus
A traditional Spanish-inspired dish from the region of Catalonia, featuring tender grilled octopus with a tangy and smoky flavor.
⏱18 min🍽4 servings📊medium
🥕
Ingredients
- ●1 large, cleaned and cut into bite-sized pieces Octopus (pulpo)
- ●3 tablespoons Energizing Olive OilUse a high-quality extra virgin olive oil for the best flavor
- ●1 teaspoon Catalan-Style Spice BlendA blend of paprika, garlic, and oregano
- ●1/4 teaspoon Gallega Sea SaltA mild, flaky sea salt from the Galicia region
- ●chopped (optional) Fresh Parsley
👨🍳
Instructions
- 1
Preheat grill to high heat (400°F/200°C).
- 2
Season the octopus with Catalan-Style Spice Blend and Gallega Sea Salt.
- 3
Brush the grill grates with Energizing Olive Oil to prevent sticking.
- 4
Grill the octopus for 2-3 minutes per side, or until slightly charred and cooked through.
- 5
Transfer the octopus to a plate and garnish with chopped parsley, if desired.
- 6
Serve immediately and enjoy!