Suspiro de Limeno Dessert
A Peruvian-inspired dessert made with rice pudding, charred lime, and a touch of energizing spices.
Ingredients
- ●2 cups Rice
- ●2 Lime
- ●1 tsp Charred Lime Zest
- ●1 tsp Energizing Spices (Cinnamon, Ginger)
- ●1 cup Suspiro (Dulce de Leche)
- ●1 cup Heavy Cream
- ●1 cup Granulated Sugar
- ●1/4 tsp Salt
- ●2 tbsp Butter
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Prepare the rice pudding by cooking the rice with heavy cream, sugar, and salt in a saucepan over medium heat, stirring occasionally.
- 3
Transfer the pudding to a baking dish and bake for 25-30 minutes, or until lightly golden brown.
- 4
While the pudding is baking, char the lime zest by holding it over an open flame, rotating it until it's lightly browned.
- 5
Remove the pudding from the oven and let it cool slightly.
- 6
In a separate saucepan, melt the butter over medium heat. Add the energizing spices and cook for 1-2 minutes, stirring constantly.
- 7
Stir the charred lime zest into the pudding and pour in the suspiro (dulce de leche).
- 8
Pour the pudding mixture into individual serving cups and top with a sprinkle of granulated sugar.
- 9
Chill the desserts in the refrigerator for at least 2 hours before serving.