egyptianvegetariangluten-freevia groq
Poke Bowl with Egyptian Flair
A refreshing, cold poke bowl with a twist from Egyptian cuisine. Perfect for a light lunch.
⏱15 min🍽1 servings📊easy
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Ingredients
- ●300g tunasushi-grade
- ●1 cup energizingmixed greens
- ●1/2 cup coldcucumber slices
- ●1/4 cup pomegranate seedsoptional
- ●2 tbsp lemon juicefreshly squeezed
- ●1 tsp olive oilhigh-quality
- ●1/4 tsp garlic powderoptional
- ●to taste salt
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Instructions
- 1
In a large bowl, combine tuna, energizing, cold, pomegranate seeds, lemon juice, olive oil, garlic powder, and salt. Mix well.
- 2
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 3
Just before serving, garnish with additional pomegranate seeds and lemon wedges, if desired.
- 4
Serve chilled and enjoy!