Australianveganvia groq
Australian Sausage-Free Pie
A vegan twist on the classic Australian sausage pie, made with savory lentil and mushroom filling.
⏱50 min🍽4 servings📊medium
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Ingredients
- ●250g Lentilscooked
- ●200g Mushroomschopped
- ●1 Onionchopped
- ●2 Carrotschopped
- ●2 tbsp Australian Bush Tomato pasteor tomato paste
- ●1 Vegan pie crusthomemade or store-bought
- ●2 tbsp Olive oil
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Instructions
- 1
Preheat oven to 180°C (350°F).
- 2
Roll out the pie crust and place in a pie dish.
- 3
In a large pan, heat the olive oil over medium heat.
- 4
Add the chopped onion and cook until softened.
- 5
Add the chopped mushrooms and cook until they release their liquid and start to brown.
- 6
Add the cooked lentils, chopped carrots, and Australian Bush Tomato paste.
- 7
Season with salt and pepper to taste.
- 8
Pour the filling into the pie crust.
- 9
Cover with another pie crust or a crumbly topping, if desired.
- 10
Bake for 25-30 minutes, or until the crust is golden brown.