Ethiopianvegetarianvia groq
Injera Azifa
A classic Ethiopian side dish made with injera, a sourdough flatbread. Azifa is a popular Ethiopian salad.
⏱20 min🍽4 servings📊easy
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Ingredients
- ●1 cup, torn injera
- ●1 cup, shredded cabbage
- ●1 cup, grated carrots
- ●1/2 cup, chopped red onion
- ●1 cup, diced tomatoes
- ●2, diced green chili peppers
- ●1 tablespoon, grated ginger
- ●1 tablespoon olive oil
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Instructions
- 1
1. In a large bowl, combine the cabbage, carrots, red onion, tomatoes, and green chili peppers.
- 2
2. Add the grated ginger and olive oil to the bowl, and mix well.
- 3
3. Add the torn injera to the bowl and toss to combine.
- 4
4. Season with salt to taste.
- 5
5. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- 6
6. Serve the Azifa chilled or at room temperature.