Filipinogluten-freevia groq
Filipino Chicken Adobo
A classic Filipino dish made with marinated chicken cooked in vinegar, soy sauce, and garlic. This recipe is easy to make and packed with flavor.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Chicken breast
- ●1/2 cup Vinegar
- ●1/4 cup Soy sauce
- ●3 cloves Garlic
- ●1 teaspoon Black pepper
- ●2 tablespoons Energizing (coconut oil)
- ●2 teaspoons Adobo seasoning
- ●1 tablespoon Sugaroptional
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Instructions
- 1
1. Heat the coconut oil in a large pan over medium-high heat.
- 2
2. Add the chicken and cook until browned, about 5 minutes.
- 3
3. Add the garlic, black pepper, and adobo seasoning. Cook for 1 minute.
- 4
4. Pour in the vinegar and soy sauce. Stir to combine.
- 5
5. Reduce heat to low and simmer for 10-15 minutes or until the chicken is cooked through.
- 6
6. Taste and adjust the seasoning with sugar if needed.
- 7
7. Serve hot over rice.