Ethiopianvegetarianvia groq
Ethiopian Flower Tagine
A fragrant and flavorful dish from Ethiopia, featuring a rich floral tagine sauce with energizing spices.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breastboneless and skinless
- ●2 tablespoons olive oil
- ●1 medium onion
- ●2 inches gingerfresh
- ●3 cloves garlic
- ●2 teaspoons Ethiopian berbere spice
- ●2 tablespoons floral honey
- ●1 cup coconut milk
- ●2 cups chicken broth
- ●1/4 cup fresh parsley
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Instructions
- 1
Heat the olive oil in a large Dutch oven over medium-high heat.
- 2
Add the onion and cook until browned, about 5 minutes.
- 3
Add the ginger and garlic and cook for 1 minute.
- 4
Add the chicken and cook until browned on all sides, about 5 minutes.
- 5
Add the berbere spice and cook for 1 minute.
- 6
Add the honey, coconut milk, and chicken broth, and stir to combine.
- 7
Bring the mixture to a simmer and cook, covered, until the chicken is cooked through, about 20 minutes.
- 8
Stir in the parsley and season with salt and pepper to taste.
- 9
Serve the tagine hot, garnished with additional parsley if desired.