Chinesevegetarianvia groq
Chestnut and Mushroom Stir Fry
A quick and easy stir fry made with fresh chestnuts and mushrooms, perfect for a weeknight dinner.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●2 cups, peeled and sliced chestnut
- ●1 cup, sliced mushroom
- ●2 tablespoons vegetable oil
- ●1 tablespoon soy sauce
- ●2 cloves, minced garlic
- ●1 tablespoon, grated fresh ginger
- ●to taste salt
- ●to taste pepper
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Instructions
- 1
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the sliced chestnuts and cook for 2-3 minutes, or until they start to brown.
- 3
Add the sliced mushrooms and cook for another 2-3 minutes, or until they are tender.
- 4
Add the minced garlic and grated ginger and cook for 1 minute, or until fragrant.
- 5
Pour in the soy sauce and stir to combine. Cook for 1 minute, or until the sauce has thickened.
- 6
Season with salt and pepper to taste.
- 7
Serve hot over rice or noodles.
- 8
Garnish with chopped green onions and sesame seeds, if desired.