germangluten-freevia groq
German Oat Pudding
A hearty German-inspired oat pudding recipe, perfect for a cold winter morning.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup rolled oatsold-fashioned or quick oats work well
- ●1 cup milkdairy or non-dairy milk, such as almond milk
- ●2 eggsbeaten
- ●2 tbsp honeyoptional
- ●1 tsp vanilla extractoptional
- ●1/4 tsp cinnamonoptional
- ●pinch saltoptional
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a medium saucepan, combine oats, milk, beaten eggs, honey, vanilla extract, cinnamon, and salt. Cook over medium heat, whisking constantly, until mixture comes to a boil.
- 3
Reduce heat to low and simmer for 5-7 minutes, or until oats have absorbed most of the liquid and the mixture has a creamy consistency.
- 4
Remove from heat and let cool slightly.
- 5
Transfer mixture to 2-3 individual baking dishes or ramekins.
- 6
Bake for 15-20 minutes, or until the pudding is set and the top is lightly golden.
- 7
Serve warm or chilled, garnished with additional cinnamon or a drizzle of honey, if desired.