jamaicangluten-freevegetarianvia groq
Jamaican Rice Bowl
A flavorful and nutritious bowl filled with Jamaican spices, leeks, and energizing ingredients.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 tsp Jamaican Jerk Seasoning
- ●1 large Leekchopped
- ●1 cup Cooked White Ricepreferably day-old rice
- ●1 tbsp Coconut Oil
- ●1 cup Black Beans, cookedcanned or cooked from scratch
- ●1 cup Roasted Vegetables (such as sweet potatoes, carrots, and bell peppers)chopped
- ●1/4 cup Cilantrochopped
- ●2 tbsp Energizing Granola
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Instructions
- 1
Heat the coconut oil in a large skillet over medium-high heat.
- 2
Add the chopped leek and cook until softened, about 3-4 minutes.
- 3
Add the Jamaican Jerk Seasoning and cook for 1 minute, stirring constantly.
- 4
Add the cooked rice and stir to combine with the leek and jerk seasoning.
- 5
Add the cooked black beans, roasted vegetables, and chopped cilantro.
- 6
Stir to combine and cook for an additional 2-3 minutes.
- 7
Serve the rice mixture in a bowl and top with energizing granola.
- 8
Garnish with additional cilantro if desired.