japanesegluten-freevia groq
Japanese Tinga Tacos
A fusion twist on traditional Japanese cuisine, combining the flavors of Mexico with the boldness of Japanese seasonings.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●250g TingaShredded chicken in chipotle tomato sauce
- ●4 Energizing tortillasWhole wheat or whole grain tortillas
- ●100g SterbottensostSwedish Västerbottensost cheese, crumbled
- ●2 tsp Japanese seasoning blendCombine soy sauce, sake, and mirin
- ●1 tsp Sesame seedsFor garnish
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Instructions
- 1
1. In a pan, heat 1 tsp of sesame oil over medium-high.
- 2
2. Add the tinga and cook for 3-4 minutes, until heated through.
- 3
3. Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 4
4. Assemble the tacos by spooning the tinga onto a tortilla, followed by a sprinkle of sterbottensost cheese.
- 5
5. Drizzle with Japanese seasoning blend and garnish with sesame seeds.
- 6
6. Serve immediately and enjoy!