Ukrainianvegetariangluten-freevia groq
Bramley Apple Borscht
A twist on the traditional Ukrainian beet-based borscht, using apples for a sweet and tangy twist.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●2 large, peeled and chopped Bramley apples
- ●1 packet Ukrainian borscht mix
- ●2 tablespoons Mustardy vinaigrette
- ●1 tablespoon Apple cider vinegar
- ●1 tablespoon Sugar
- ●1/4 teaspoon Salt
- ●1/4 teaspoon Black pepper
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Instructions
- 1
Heat the mustardy vinaigrette in a pan over medium heat.
- 2
Add the chopped apples and cook until tender.
- 3
Add the Ukrainian borscht mix and sugar, stir well.
- 4
Add the apple cider vinegar and salt, stir well.
- 5
Bring to a boil and then reduce the heat to low.
- 6
Simmer for 10 minutes.
- 7
Serve hot, garnished with black pepper.
- 8
Serve with energizing bread for a boost.