North Africanvegetariangluten-freevia groq
Algerian Bean Bake
A flavorful and nutritious Algerian-inspired bean bake with energizing and peppery notes. This recipe is perfect for a comforting dinner.
⏱50 min🍽4 servings📊medium
🥕
Ingredients
- ●1 cup Black beans, cookedCanned or cooked from scratch
- ●1 teaspoon Energizing green teaDried or fresh, crushed
- ●1 medium Chopped onion
- ●2 cloves Minced garlic
- ●1 teaspoon Algerian spice blendPaprika, cumin, coriander, and cayenne pepper
- ●1 medium Diced bell pepperAny color
- ●1 teaspoon Bake seasoningPaprika, garlic powder, and onion powder
- ●2 tablespoons Olive oil
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
In a large skillet, heat the olive oil over medium heat.
- 3
Add the chopped onion and cook until softened, about 5 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Add the cooked black beans, Algerian spice blend, and diced bell pepper.
- 6
Stir well to combine.
- 7
Transfer the mixture to a 9x9-inch baking dish.
- 8
Sprinkle the bake seasoning and energizing green tea over the top.
- 9
Cover the dish with aluminum foil and bake for 25 minutes.
- 10
Remove the foil and continue baking for an additional 10-15 minutes, or until the top is lightly browned.
- 11
Serve hot and enjoy!