russianvegetarianvia groq
Hearty Russian Stew
A plant-based take on the classic Russian stew, packed with nutritious vegetables and energizing flavors.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium carrotspeeled and chopped
- ●3 medium potatoespeeled and chopped
- ●1 large onionschopped
- ●1 cup mushroomssliced
- ●4 cups beef broth (vegetarian substitute)low-sodium
- ●2 tbsp tomato pastehomemade or store-bought
- ●1 tsp dried thymefresh or dried
- ●1 tsp energizing spice blendor to taste
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Instructions
- 1
Heat a large Dutch oven over medium heat.
- 2
Add the chopped onions and cook until softened, about 5 minutes.
- 3
Add the sliced mushrooms and cook until they release their liquid and start to brown, about 5 minutes.
- 4
Add the chopped carrots and potatoes, and cook for 2-3 minutes.
- 5
Pour in the beef broth and bring the mixture to a boil.
- 6
Stir in the tomato paste and dried thyme.
- 7
Reduce the heat to low and simmer, covered, for 20-25 minutes, or until the vegetables are tender.
- 8
Season with energizing spice blend to taste.
- 9
Serve hot, garnished with fresh herbs if desired.
- 10
Enjoy your hearty and satisfying Russian stew!