Dutchvia groq
Hojicha Pancakes
Moist and flavorful pancakes infused with the warm, nutty flavors of hojicha, perfect for a cozy breakfast.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Hojicha ground
- ●1 1/2 cups All-purpose flour
- ●2 tablespoons Granulated sugar
- ●2 Large eggs
- ●1 cup Milk
- ●1/4 cup Unsalted butter, melted
- ●1 teaspoon Vanilla extract
- ●1 teaspoon Sodium bicarbonate
- ●1/4 teaspoon Salt
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Instructions
- 1
1. In a medium bowl, whisk together flour, sugar, and sodium bicarbonate.
- 2
2. In a large bowl, whisk together eggs, milk, melted butter, and vanilla extract.
- 3
3. Add the dry ingredients to the wet ingredients and whisk until just combined. Do not overmix.
- 4
4. Stir in the hojicha ground.
- 5
5. Heat a non-stick pan or griddle over medium heat.
- 6
6. Drop the batter by 1/4 cupfuls onto the pan.
- 7
7. Cook for 2-3 minutes or until bubbles appear on the surface and the edges start to dry.
- 8
8. Flip the pancakes and cook for another 1-2 minutes or until golden brown.
- 9
9. Serve warm with your favorite toppings.