germanvegetariangluten-freevia groq
Slovakian-Style Schnitzel
A classic German dish with a Slovakian twist, this breaded and fried cutlet is a hearty meal.
⏱28 min🍽4 servings📊medium
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Ingredients
- ●4 Chicken breastPounded thin
- ●1 cup All-purpose flourFor breading
- ●2 EggsBeaten for egg wash
- ●1 cup BreadcrumbsPanko or gluten-free
- ●to taste Salt
- ●to taste Black pepper
- ●2 Juicy tomatoesSliced for topping
- ●1/4 cup Stir fry oilFor frying
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Instructions
- 1
Season the chicken with salt and pepper.
- 2
Dip each cutlet in flour, shaking off excess.
- 3
Dip the floured cutlet in beaten eggs, making sure to coat completely.
- 4
Roll the egg-coated cutlet in breadcrumbs, pressing gently to adhere.
- 5
Heat about 1/4 inch of oil in a large skillet over medium-high heat.
- 6
Add the breaded cutlet to the skillet and fry until golden brown, about 3-4 minutes per side.
- 7
Transfer the fried cutlet to a plate and top with sliced tomatoes.
- 8
Serve immediately and enjoy!