middle easternvegetariangluten-freevia groq
Smoky Pilaf with Crispy Potato
A flavorful and satisfying side dish that combines the smokiness of pilaf with the crunch of crispy potato.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●2 large potatopeeled and thinly sliced
- ●1 cup pilafsmoky pilaf mix
- ●1/4 cup starchcornstarch
- ●2 tablespoons olive oilfor frying
- ●to taste salt
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the sliced potato and cook for 5-7 minutes or until crispy and golden brown.
- 3
Remove the potato from the skillet and set aside.
- 4
In the same skillet, add the remaining 1 tablespoon of olive oil.
- 5
Add the pilaf mix and cook according to the package instructions.
- 6
Stir in the cornstarch and cook for an additional 1-2 minutes.
- 7
Return the crispy potato to the skillet and toss with the pilaf mixture.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy.