Moroccanvegetariangluten-freevia groq
Moroccan Chicken Stir Fry
A flavorful and nutritious stir fry dish with the bold flavors of Moroccan spices.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 pound chicken breastcut into bite-sized pieces
- ●1 medium onionsliced
- ●2 teaspoons moroccan spice blendstore-bought or homemade
- ●2 tablespoons stir-fry sauceor substitute with soy sauce
- ●1 large tender bell pepperssliced
- ●2 tablespoons sour lemon juicefreshly squeezed
- ●2 tablespoons cooking oilvegetable or canola oil
👨🍳
Instructions
- 1
Heat oil in a large skillet or wok over medium-high heat.
- 2
Add chicken and cook until browned, about 5-6 minutes.
- 3
Remove chicken from skillet and set aside.
- 4
Add sliced onion and cook until softened, about 3-4 minutes.
- 5
Add bell peppers and cook until tender, about 4-5 minutes.
- 6
Return chicken to skillet and stir in moroccan spice blend and stir-fry sauce.
- 7
Cook for an additional 2-3 minutes or until chicken is cooked through.
- 8
Stir in sour lemon juice and season with salt and pepper to taste.
- 9
Serve hot, garnished with fresh herbs if desired.