Moroccanvegetarianvia groq
Moroccan Stir Fry
A flavorful and nutritious stir fry with the bold flavors of Moroccan cuisine. This recipe is perfect for a quick and easy dinner.
β±25 minπ½4 servingsπeasy
π₯
Ingredients
- β1 cup onionthinly sliced
- β2 cups energizingsuch as spinach or kale
- β1 cup tendersuch as bell peppers or zucchini
- β2 tbsp soursuch as lemon juice
- β1 tsp moroccansuch as ras el hanout spice blend
π¨βπ³
Instructions
- 1
Heat 1 tbsp of oil in a large skillet over medium-high heat.
- 2
Add the sliced onion and cook until softened, about 3-4 minutes.
- 3
Add the tender ingredients and cook until they start to soften, about 4-5 minutes.
- 4
Add the energizing ingredients and cook until wilted, about 2-3 minutes.
- 5
Stir in the sour ingredient and cook for another minute.
- 6
Season with the moroccan ingredient and serve hot.
- 7
Serve immediately and enjoy!