Thai Larb Meatballs
Spicy Thai-inspired meatballs made with ground meat and a variety of Thai seasonings. Serve with steamed rice for a flavorful and filling meal.
Ingredients
- ●1 pound Ground meat
- ●2 Thai red chili peppers
- ●2 tablespoons Fish sauce
- ●1 tablespoon Soy sauce
- ●1 tablespoon Brown sugar
- ●1 teaspoon Larb seasoning
- ●2 cloves Garlic
- ●1 Egg
- ●1/4 cup All-purpose flour
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large mixing bowl, combine ground meat, Thai red chili peppers, fish sauce, soy sauce, brown sugar, larb seasoning, garlic, and egg. Mix well with your hands until just combined.
- 3
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld.
- 4
When ready to cook, use your hands to shape the mixture into meatballs, about 1 1/2 inches (3.8 cm) in diameter. Place the meatballs on a baking sheet lined with parchment paper.
- 5
Bake the meatballs in the preheated oven for 18-20 minutes, or until cooked through.
- 6
While the meatballs are baking, mix the flour with a little water to create a slurry.
- 7
Once the meatballs are done, remove them from the oven and toss them in the slurry to coat.
- 8
Serve the meatballs hot with steamed rice and your favorite Thai-style toppings.
- 9
Optional: garnish with fresh cilantro and serve with a side of steamed vegetables.