Thaivegangluten-freevia groq
Thai Energizing Tart
A sweet and savory pastry filled with a Thai-inspired filling to give you a boost of energy.
⏱55 min🍽4 servings📊medium
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Ingredients
- ●1 sheet Pastry crustHomemade or store-bought
- ●2 tablespoons Tamarind pasteAdjust to taste
- ●1/4 cup Coconut sugar
- ●1/2 cup Almond milk
- ●1 teaspoon Energizing powderAdjust to taste
- ●1/4 cup Shredded coconut
- ●1/4 cup Fresh mint leavesChopped
- ●a pinch Salt
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Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Roll out the pastry crust and place it in a tart pan.
- 3
In a blender, combine the tamarind paste, coconut sugar, almond milk, energizing powder, and shredded coconut. Blend until smooth.
- 4
Pour the filling into the pastry crust.
- 5
Sprinkle the chopped fresh mint leaves on top of the filling.
- 6
Bake the tart for 35-40 minutes, or until the crust is golden brown.
- 7
Remove the tart from the oven and let it cool for 10 minutes.
- 8
Serve the tart warm, garnished with additional fresh mint leaves if desired.