North Africangluten-freedairyvia groq
Tunisian Grilled Chicken with Clotted Cream
A flavorful and refreshing Tunisian dish that combines the taste of grilled chicken, creamy clotted cream, and energizing ingredients to create a delightful meal.
⏱22 min🍽4 servings📊easy
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Ingredients
- ●2 pounds Chicken breastsBoneless and skinless
- ●2 tablespoons Tunisian spice blendAvailable at most middle eastern stores
- ●1 cup Clotted creamChilled in the refrigerator
- ●2 tablespoons Lemon juiceFreshly squeezed
- ●2 tablespoons Olive oilHigh-quality extra virgin
- ●2 cloves GarlicMinced
- ●1 teaspoon SaltUnrefined sea salt
- ●1/2 teaspoon Black pepperFreshly ground
- ●1 tablespoon Energizing gingerGrated
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Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, mix together Tunisian spice blend, garlic, salt, and black pepper.
- 3
Rub the spice mixture all over the chicken breasts.
- 4
Grill the chicken for 5-6 minutes per side, or until it reaches an internal temperature of 165°F.
- 5
Transfer the chicken to a plate and let it rest for 5 minutes.
- 6
In a small bowl, whisk together clotted cream and lemon juice.
- 7
Serve the grilled chicken with the clotted cream sauce spooned over the top.
- 8
Garnish with grated energizing ginger and a sprinkle of black pepper.
- 9
Serve immediately and enjoy!