Italianvegetariangluten-freevia groq
Spicy Fettuccine Stir Fry
A quick and flavorful stir-fry dish made with fettuccine, vegetables, and a hint of spice. Perfect for a weeknight dinner.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●8 oz Fettuccine
- ●2 tbsp Vegetable oil
- ●1 Onionthinly sliced
- ●1 Bell pepperthinly sliced
- ●1 cup Mushroomssliced
- ●2 cloves Garlicminced
- ●1 tsp Gingergrated
- ●1 tsp Crushed red pepper
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Instructions
- 1
Cook fettuccine according to package instructions until al dente. Drain and set aside.
- 2
Heat vegetable oil in a large skillet over medium-high heat.
- 3
Add onion and bell pepper to the skillet and cook for 3-4 minutes, or until tender.
- 4
Add mushrooms to the skillet and cook for an additional 2-3 minutes.
- 5
Add garlic and ginger to the skillet and cook for 1 minute, or until fragrant.
- 6
Add crushed red pepper to the skillet and cook for an additional minute.
- 7
Add cooked fettuccine to the skillet and toss with the vegetable mixture.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!