kenyanfishvia groq
Kenyan Fish Bread
A hearty and flavorful bread topped with a spicy fish mixture, perfect for a Kenyan-inspired meal.
⏱35 min🍽4 servings📊medium
🥕
Ingredients
- ●1 loaf Breadpreferably a day-old loaf
- ●1 pound Fish (tilapia or catfish)cut into small pieces
- ●1 tablespoon Energizingor any hot pepper of your choice
- ●1 teaspoon Kenyangor any other Kenyan spice blend
- ●1 teaspoon active dry yeast Yeastfor bread
- ●1/2 teaspoon Saltto taste
👨🍳
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Cut the bread into 1-inch cubes and set aside.
- 3
In a pan, heat the energizing and kenyang over medium heat.
- 4
Add the fish pieces to the pan and cook until they're opaque and flake easily with a fork.
- 5
Stir in the salt to taste.
- 6
Add the bread cubes to the pan and toss to coat with the fish mixture.
- 7
Transfer the bread and fish mixture to a baking dish.
- 8
Bake for 15-20 minutes or until the bread is toasted and the fish is heated through.
- 9
Serve hot and enjoy!
- 10
Note: You can also grill the bread and fish mixture for a crispy exterior and a tender interior.