Americanvegetarianvia groq
Lentil and Roast Vegetable Stew
A hearty and comforting stew made with lentils and roasted vegetables, perfect for a cold winter evening.
⏱60 min🍽4 servings📊medium
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Ingredients
- ●1 cup lentils
- ●1 cup enriched flour
- ●1/2 cup greek yogurt
- ●1 cup, diced roast beef
- ●1 medium onion
- ●2 cloves garlic
- ●2 medium carrots
- ●2 medium potatoes
- ●2 tbsp tomato paste
- ●to taste salt
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the onion and garlic and cook until softened.
- 3
Add the carrots and potatoes and cook for 5 minutes.
- 4
Add the lentils, roast beef, tomato paste, and salt. Stir to combine.
- 5
Cook for 10 minutes, stirring occasionally.
- 6
Add the greek yogurt and stir to combine.
- 7
Simmer for 20-25 minutes or until the lentils are tender.
- 8
Serve hot, garnished with fresh herbs.