ukrainianmeatvegetarianvia groq
Stew
A hearty garlicky stew made with juicy beef and served over a bed of epic root vegetables.
⏱105 min🍽4 servings📊medium
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Ingredients
- ●500g beefcut into 2 inch cubes
- ●2 onionchopped
- ●4 cloves garlicminced
- ●3 carrotspeeled and chopped
- ●2 potatoespeeled and chopped
- ●2 tbsp tomato pastedried
- ●1 tsp monsoon spice blendto taste
- ●1 cup stewcanned or homemade
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Instructions
- 1
Heat oil in a large pot over medium-high heat.
- 2
Brown the beef cubes in batches until browned, about 5 minutes.
- 3
Remove the browned beef from the pot and set aside.
- 4
Add the chopped onion to the pot and cook until softened, about 5 minutes.
- 5
Add the minced garlic and cook for an additional minute.
- 6
Add the chopped carrots and potatoes to the pot and cook for 5 minutes.
- 7
Add the browned beef back to the pot, along with the tomato paste and monsoon spice blend.
- 8
Stir to combine and bring to a boil.
- 9
Reduce heat to low and simmer, covered, for 1 1/2 hours, or until the beef is tender.
- 10
Serve the stew hot, garnished with chopped fresh herbs if desired.