Jamaican Jerk Pork with Gratin and Roasted Vegetables
A flavorful jerk pork dish paired with a creamy gratin and roasted vegetables, perfect for a warm night.
Ingredients
- ●1.5 lbs pork shoulderscored
- ●2 tbsp Jamaican jerk seasoningavailable at most grocery stores
- ●2 plum tomatoeshalved
- ●1 cup gratinpre-made or homemade
- ●1/4 cup epicchopped for garnish
- ●2 tomatoesdiced
- ●2 tbsp olive oilfor roasting
- ●1 tsp saltfor seasoning
- ●1 tsp pepperfor seasoning
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Season the pork shoulder with Jamaican jerk seasoning, salt, and pepper.
- 3
Heat olive oil in a skillet over medium-high heat and sear the pork shoulder until browned on both sides.
- 4
Transfer the pork to a baking dish and roast in the oven for 20 minutes.
- 5
While the pork is cooking, toss the plum tomatoes and diced tomatoes with olive oil, salt, and pepper on a baking sheet.
- 6
Roast the vegetables in the oven for 15-20 minutes, or until tender.
- 7
To make the gratin, combine pre-made or homemade gratin with chopped epic and a pinch of salt and pepper.
- 8
Serve the jerk pork with roasted vegetables and a side of creamy gratin.
- 9
Garnish with additional chopped epic and serve immediately.