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Chicken Vindaloo
A popular Indian dish made with marinated chicken cooked in a spicy tomato-based sauce.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●1 pound chicken breast
- ●1 medium onion
- ●3 cloves garlic
- ●1-inch piece ginger
- ●1 can (14 oz) tomatoes
- ●2 tablespoons vindaloo paste
- ●2 tablespoons lemon juice
- ●2 tablespoons olive oil
- ●1 teaspoon cayenne pepper
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
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Instructions
- 1
Marinate the chicken in a mixture of lemon juice, cayenne pepper, salt, and black pepper for at least 30 minutes.
- 2
Heat oil in a pan over medium-high heat. Add the onion and cook until it's browned.
- 3
Add the garlic and ginger to the pan and cook for 1 minute.
- 4
Add the vindaloo paste to the pan and cook for 1 minute.
- 5
Add the tomatoes to the pan and cook for 5 minutes.
- 6
Add the marinated chicken to the pan and cook until it's browned and cooked through.
- 7
Serve the chicken with the sauce spooned over the top.
- 8
Garnish with fresh cilantro leaves, if desired.