indonesiangluten-freevegetarianvia groq
Amaranth Pilaf with Indonesian Flair
A flavorful and nutritious side dish that combines the nutty taste of amaranth with the savory flavors of Indonesian cuisine.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●1 cup Amaranth
- ●2 tablespoons Pilaf
- ●1/2 teaspoon Salt
- ●2 tablespoons (chicken bouillon paste) Indonesian
- ●2 cups Water
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Instructions
- 1
Rinse the amaranth in a fine-mesh strainer under cold water, and drain well.
- 2
In a medium saucepan, heat the pilaf over medium heat.
- 3
Add the amaranth and stir to coat with the pilaf.
- 4
Add the salt and Indonesian paste, and stir to combine.
- 5
Cook for 5 minutes, or until the amaranth is lightly toasted.
- 6
Add the water and bring to a boil.
- 7
Reduce the heat to low, cover, and simmer for 20 minutes, or until the water has been absorbed.
- 8
Fluff the amaranth with a fork, and serve hot.