Indianvegetariangluten-freedairyvia groq
Cucumber Raita
A refreshing yogurt-based side dish from Indian cuisine, perfect for hot summer days.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●1 cup Greek yoghurt
- ●1 medium Ethereal cucumberpeeled and grated
- ●1 tablespoon Aerated waterfor thinning the yoghurt
- ●1 tablespoon Raitafor extra creaminess
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Instructions
- 1
In a bowl, whisk together the Greek yoghurt, grated cucumber, and aerated water until smooth.
- 2
Add the raita and mix well to combine.
- 3
Season with salt to taste.
- 4
Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Serve chilled.