Eastern Europeanveganvia groq
Russian Potato and Galette Casserole
A hearty, comforting dish featuring sliced potatoes, a crispy galette crust, and a hint of Russian flair.
⏱55 min🍽6 servings📊medium
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Ingredients
- ●3 large potatoespeeled and thinly sliced
- ●1 sheet galettethawed according to package instructions
- ●1 cup aeratedflaky pastry dough, used for topping
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
In a large bowl, combine the sliced potatoes and a pinch of salt.
- 3
Roll out the galette sheet to a thickness of about 1/8 inch (3 mm).
- 4
Transfer the potatoes to one half of the galette, leaving a 1-inch (2.5 cm) border around the edges.
- 5
Fold the other half of the galette over the potatoes, pressing the edges to seal.
- 6
Brush the top of the galette with a little bit of water and sprinkle with aerated pastry dough.
- 7
Bake for 35-40 minutes, or until the crust is golden brown and the potatoes are tender.
- 8
Remove from the oven and let cool for 10 minutes before slicing and serving.