Moroccanvegetarianvia groq
Moroccan Sweet Potato Msemen
A delicious breakfast dish that combines the flavors of Morocco with the comfort of sweet potatoes. Perfect for a weekend brunch.
⏱75 min🍽4 servings📊medium
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Ingredients
- ●2 large sweet potatoes
- ●4-6 pieces msemenstore-bought or homemade
- ●1 package Moroccan flaky pastryoptional
- ●2 tbsp olive oil
- ●to taste salt
- ●to taste black pepper
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/4 cup chopped fresh parsley
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Poke holes in the sweet potatoes and bake for 45-60 minutes, or until tender.
- 3
While the sweet potatoes are baking, heat the olive oil in a pan over medium heat.
- 4
Add the cumin and coriander and cook for 1 minute, stirring constantly.
- 5
Add the msemen to the pan and cook for 2-3 minutes on each side, or until crispy.
- 6
If using flaky pastry, roll it out and use it to wrap the msemen.
- 7
Once the sweet potatoes are done, slice them in half lengthwise and top with the msemen mixture.
- 8
Season with salt, black pepper, and chopped parsley.
- 9
Serve immediately and enjoy!