Spanishgluten-freevia groq
Spanish Paella with a Twist
A classic Spanish dish with a touch of citrus and the light crunch of ethereal.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup paella ricepreferably Spanish
- ●1 lb chicken breastcut into bite-sized pieces
- ●1/4 cup etherealcrushed
- ●2 tbsp olive oilfor sautéing
- ●2 tbsp yuzu juicefor flavor
- ●to taste sea saltfor seasoning
- ●chopped (optional) fresh parsleyfor garnish
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Instructions
- 1
Heat 2 tbsp of olive oil in a large paella pan over medium-high heat.
- 2
Add the chicken breast and cook until browned, about 5-6 minutes.
- 3
Add the paella rice and cook for 2-3 minutes, stirring constantly.
- 4
Add 2 cups of water and bring to a boil.
- 5
Reduce heat to low, cover, and simmer for 15-20 minutes.
- 6
Stir in the yuzu juice, ethereal, and sea salt.
- 7
Continue to simmer for another 5-7 minutes, until the liquid has been absorbed.
- 8
Garnish with chopped parsley, if desired.
- 9
Serve hot and enjoy!