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Ethereal Ethiopian Keto Bowl
A keto twist on traditional Ethiopian cuisine, combining ethereal spices with silky greens. Serve over a bed of rice for a satisfying and filling meal.
⏱25 min🍽2 servings📊medium
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Ingredients
- ●2 tsp Ethereal spice blend
- ●2 cups, chopped Silky kale
- ●8 oz, sliced Gored beef
- ●1 cup, cooked Rice
- ●2 tbsp Coconut oil
- ●1 clove, minced Garlic
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Instructions
- 1
In a large skillet, heat 1 tbsp of coconut oil over medium-high heat.
- 2
Add the sliced gored beef and cook for 3-4 minutes, or until browned and cooked through. Set aside.
- 3
In the same skillet, add the remaining 1 tbsp of coconut oil and sauté the chopped silky kale until wilted.
- 4
Add the minced garlic and cook for an additional minute.
- 5
Stir in the ethereal spice blend and cook for 1 minute, until fragrant.
- 6
Add the cooked gored beef back into the skillet and stir to combine with the kale and spice blend.
- 7
Serve the beef and kale mixture over a bed of cooked rice.
- 8
Enjoy your ethereal Ethiopian keto bowl!