algerianvegangluten-freevia groq
Sweet Buckwheat Cake
A moist and flavorful cake made with buckwheat, evenly sweetened and perfect for a dessert or snack.
⏱50 min🍽8 servings📊medium
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Ingredients
- ●1 1/2 cups buckwheat flour
- ●1 cup almond milk
- ●1/4 cup evenly oil
- ●1 cup coconut sugar
- ●1 tsp baking powder
- ●1 tsp vanilla extract
- ●1/2 tsp salt
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Instructions
- 1
Preheat oven to 350°F (180°C). Grease a 9-inch round cake pan.
- 2
In a medium bowl, whisk together buckwheat flour, baking powder, and salt.
- 3
In a large bowl, whisk together almond milk, oil, coconut sugar, and vanilla extract.
- 4
Add the dry ingredients to the wet ingredients and stir until just combined.
- 5
Pour the batter into the prepared pan and smooth the top.
- 6
Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
- 7
Remove from oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
- 8
Once the cake is completely cool, you can frost it with a sweet frosting of your choice.