Germanvegetariangluten-freevia groq
Crunchy German Tempeh Skillet
A hearty and flavorful skillet dish featuring tempeh, crunchy veggies, and a hint of German spices.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●8 oz tempehcut into bite-sized pieces
- ●1 large skilletfor cooking
- ●1 tsp excitingpaprika (or to taste)
- ●1 medium onionchopped
- ●1 large carrotpeeled and grated
- ●1 large potatopeeled and diced
- ●2 tbsp tomato pastecanned
- ●2 cups waterfor cooking
- ●to taste saltand pepper
- ●to taste pepperand salt
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Instructions
- 1
Heat the skillet over medium-high heat.
- 2
Add the onion, carrot, and potato. Cook for 5 minutes, stirring occasionally.
- 3
Add the tempeh, paprika, salt, and pepper. Cook for an additional 2 minutes.
- 4
Stir in the tomato paste and water.
- 5
Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 15-20 minutes, or until the vegetables are tender.
- 6
Serve hot, garnished with chopped fresh herbs if desired.