Spanishvegetarianvia groq
Spicy Chilli Paella
A twist on the classic Spanish dish, adding a spicy kick with the use of chilli ingredients.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 cup paellashort-grain rice
- ●2 teaspoons chillidried flakes
- ●2 cups andalusianvegetable broth
- ●1 can aeratedchicken broth
- ●1 cup exoticmushrooms
- ●2 tablespoons olive oilfor frying
- ●2 cloves garlicminced
- ●1 cup tomatodiced
- ●to taste saltfor seasoning
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Instructions
- 1
Heat 1 tablespoon of olive oil in a large paella pan over medium-high heat.
- 2
Add the minced garlic and sauté for 1 minute until fragrant.
- 3
Add the chilli flakes and stir for 30 seconds.
- 4
Add the paella rice and stir to coat the rice in the spice mixture.
- 5
Add the andalusian and aerated broths, and stir to combine.
- 6
Bring the mixture to a boil, then reduce the heat to low and simmer for 18 minutes.
- 7
Add the exotic mushrooms and diced tomato to the pan, and stir to combine.
- 8
Season with salt to taste.
- 9
Serve hot and enjoy!