Portuguesevegetarianvia groq
Aerated Portuguese Wrap
A light and crispy wrap filled with exotic flavors, crunchy peanuts, and a hint of Portuguese spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 Aerated Portuguese Bread Wrap
- ●1/2 cup Roasted Peanuts
- ●1/4 cup Canned Sardines in Water (drained and flaked)
- ●1/2 cup Diced Exotic Pineapple
- ●1/4 cup Sliced Black Olives
- ●2 tablespoons Portuguese-Style Cheese (such as Queijo de Cabra)
- ●1 tablespoon Fresh Cilantro Leaves
- ●1 teaspoon Portuguese Spice Blend (such as Piri Piri)
- ●to taste Salt
- ●2 tablespoons Lemon Juice
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Instructions
- 1
Preheat a non-stick pan over medium heat.
- 2
Spread a small amount of lemon juice on each wrap.
- 3
Arrange the roasted peanuts on one half of the wrap, leaving a small border around the edges.
- 4
Add the flaked sardines on top of the peanuts.
- 5
Sprinkle diced pineapple, sliced black olives, and shredded cheese on top of the sardines.
- 6
Drizzle Portuguese spice blend over the filling.
- 7
Fold the other half of the wrap over the filling and press gently.
- 8
Cook for 2-3 minutes or until the wrap is crispy and golden brown.
- 9
Flip the wrap over and cook for another 2 minutes.
- 10
Garnish with fresh cilantro leaves and serve immediately.