Tunisianvegetarianvia groq
Tunisian Chickpea Tagine
A flavorful and aromatic stew originating from Tunisia, made with chickpeas and a blend of exotic spices. This dish is perfect for a cozy dinner.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeas
- ●2 tbsp olive oil
- ●1 medium onion
- ●3 cloves garlic
- ●2 tsp tunisian spice blend
- ●1 tsp cumin
- ●2 tbsp chickpea flour
- ●1 cup chicken broth
- ●1 tsp tagine spice mix
- ●to taste salt
- ●chopped (for garnish) fresh parsley
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Instructions
- 1
Heat oil in a large saucepan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add garlic and cook for an additional 1 minute.
- 4
Stir in tunisian spice blend, cumin, and chickpea flour. Cook for 1 minute.
- 5
Add chickpeas, chicken broth, and tagine spice mix. Bring to a simmer.
- 6
Reduce heat to low and cook, covered, for 20-25 minutes.
- 7
Season with salt to taste.
- 8
Garnish with chopped parsley and serve over couscous or rice.
- 9
Serve hot and enjoy!