Thai Pad Crispy Exotic Stir Fry
A flavorful and spicy Thai-inspired stir fry featuring exotic mushrooms, crispy vegetables, and a hint of Thai aromatics.
Ingredients
- ●1 cup exotic mushroomssliced
- ●1/4 cup Thai basilchopped
- ●1 cup crisp bell pepperssliced
- ●1/2 cup pad thai noodlescooked
- ●1/2 block tofucubed
- ●2 tablespoons porcini mushroomsdried
- ●2 tablespoons coconut oildivided
- ●2 tablespoons soy sauce
- ●1 tablespoon fish sauce
- ●1 teaspoon sugar
- ●1 teaspoon Thai red curry paste
Instructions
- 1
Heat 1 tablespoon of coconut oil in a large skillet or wok over medium-high heat.
- 2
Add the cubed tofu and cook until golden brown, about 3-4 minutes. Remove from the skillet and set aside.
- 3
Add the remaining 1 tablespoon of coconut oil and swirl to coat the pan.
- 4
Add the sliced exotic mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
- 5
Add the sliced bell peppers and cook until they start to soften, about 2-3 minutes.
- 6
Add the cooked pad thai noodles, soy sauce, fish sauce, sugar, and Thai red curry paste. Stir-fry for about 1 minute.
- 7
Add the cooked tofu, chopped Thai basil, and dried porcini mushrooms. Stir-fry for another minute.
- 8
Season with salt and pepper to taste.
- 9
Serve hot and enjoy!