Crispy Fish Pozole
A Mexican-inspired dish featuring crispy fish and a comforting pozole broth.
Ingredients
- ●4 Fish Fillets (Cod)Fresh and sustainable
- ●8 Corn TortillasFor serving
- ●1 packet Pozole MixHomemade or store-bought
- ●1/2 cup Vegetable OilFor frying
- ●1 tsp Mexican SeasoningDried oregano, cumin, and chili powder
- ●2 tbsp Lime JuiceFreshly squeezed
- ●1/4 cup Fresh CilantroChopped for garnish
- ● Salt and Pepper
- ●1 Diced OnionsFor garnish
- ●1 Diced TomatoesFor garnish
- ●1/4 cup CroutonsFor garnish
- ●1 cup Shredded Cheese (Monterey Jack)For serving
Instructions
- 1
Heat vegetable oil in a large skillet over medium-high heat.
- 2
Season the fish fillets with Mexican seasoning and cook until golden brown, about 3-4 minutes per side.
- 3
Transfer the cooked fish to a plate and set aside.
- 4
In the same skillet, add the diced onions and cook until translucent, about 3-4 minutes.
- 5
Add the pozole mix and cook according to package instructions.
- 6
Add the diced tomatoes and cook for an additional 2-3 minutes.
- 7
Stir in lime juice and season with salt and pepper to taste.
- 8
To assemble the dish, place a crispy fish fillet in the center of a tortilla, followed by a spoonful of the pozole broth.
- 9
Garnish with chopped cilantro, diced onions, and croutons.
- 10
Serve immediately and enjoy!